SPAZIO
Vino & Cucina
“SPAZIO” is a traditional Roman Hostaria where to enjoy fantastic Italian Wine and food.
We specialize in the production of our own fresh pasta and in the selected import of Italian excellences such as fresh truffles, olives, sea salt, cheeses, cured meats, flours, rice, extra virgin olive oil, Modena aged balsamic vinegar, mineral waters, soft drinks, natural wines, bitters, vermouth, liquors, gelato and coffee.
The kitchen concept is to create traditional dishes using modern techniques of cooking with the best available local, organic, fresh ingredients.
Research into ingredients, respect for seasonality and rotation of menu means that “SPAZIO” gastronomic experience is renewed through the year.
“SPAZIO” means “Space” where the wine slows time and the food warms your heart, a space to find authentic roman culture, a space to create that special moment in your day where you can relax and enjoy life.
“SPAZIO” offers cooking classes where Chef Paolo Gavazza will demonstrate techniques to prepare traditional Italian recipes and help prepare items that you will eat at the end of the class. You will also learn about pairing different wines with the recipes prepared.
“SPAZIO” offers wine dinners and Chef table where Chef Paolo Gavazza brings his unique and authentic style to surprise and delight the most discerning of guests.
About Chef Paolo Gavazza
Chef Paolo Gavazza is a culinary maestro renowned for his innovative approach to Italian cuisine. With a career spanning several decades, he has left an indelible mark on the culinary world, redefining traditional Italian dishes with his unique and contemporary twist. Born and raised in Italy his culinary journey has been marked by a relentless pursuit of perfection, a commitment to using the finest ingredients, and an unwavering dedication to preserving the authenticity of Italian flavors while infusing them with a modern flair.
Paolo Gavazza is a distinguished culinary professional who proudly holds a degree from the renowned Alma Culinary School. Graduating from Alma, the prestigious institution dedicated to preserving and promoting the traditions of Italian cuisine, speaks volumes about Paolo Gavazza’s commitment to culinary excellence. As an Alma graduate, Chef Paolo embodies the rich culinary heritage of Italy, and his culinary journey is a testament to his dedication to upholding the highest standards of Italian cooking.
