Learn to Cook the Hands-On Italian Way
Our cooking classes are intimate, hands‑on experiences designed to bring the warmth of
Italian Regional home cooking to Holly Springs. Whether you’re a beginner or a seasoned cook,
Chef Paolo Gavazza guides you through traditional techniques, fresh ingredients, and authentic recipes.
What You’ll Learn
Each class focuses on a different Italian Region specialty. Popular sessions include:
- Hand‑rolled pasta (tonnarelli, fettuccine, pappardelle)
- Classic Italian sauces (cacio e pepe, amatriciana, carbonara)
- Gnocchi from scratch
- Traditional desserts like tiramisù
- Regional dishes from Lazio, Tuscany, Sicilia and beyond
Upcoming Class
Our 24th class is announced!!
The Sicilia Region of Italy
August 23rd, 2026 (Sunday) • 1:30–3:00 PM
$125 cost. $50 deposit, balance paid at end of class.
Participants will learn how to make a main and a dessert:
Handmade Busiate Pasta – Cannoli Palermitani
Includes 2 exclusive wine tastings from the region – Etna Rosso & Grillio (white) with the opportunity to purchase at a discount after class to be able to recreate the exact experience.