Learn to Cook the Hands-On Italian Way
Our cooking classes are intimate, hands‑on experiences designed to bring the warmth of
Roman home cooking to Holly Springs. Whether you’re a beginner or a seasoned cook,
Chef Paolo Gavazza guides you through traditional techniques, fresh ingredients, and authentic recipes.
What You’ll Learn
Each class focuses on a different Roman specialty. Popular sessions include:
- Hand‑rolled pasta (tonnarelli, fettuccine, pappardelle)
- Classic Roman sauces (cacio e pepe, amatriciana, carbonara)
- Gnocchi from scratch
- Traditional desserts like tiramisù
- Regional dishes from Lazio and beyond
Upcoming Class
Our 22nd class is announced!!
The Campania Region of Italy
May 31st, 2026 (Sunday) • 1:30–3:00 PM
Participants will learn how to make an appetizer, main, and dessert:
Ravioli Capri Style – Zeppole alla crema e amarene
Includes 2 exclusive wine tastings from the region with the opportunity to purchase.