Fun and relaxing Italian cooking classes with Chef Paolo. Participants can expect hands on experiences where you will learn the steps to prepare classic dishes like gnocchi, ravioli and risotto.
After class you will be presented with 2 wines (hand selected by the chef) to pair with the food, these wines will also be available for purchase at a discount, so you can replicate the entire experience and impress your friends and family.
The cost will be $125 per person; includes class, food and glasses of wine. Tax and 20% added gratuity not included.
Our 22nd class is announced!!
The Campania Region of Italy
On May 31st 2026 (Sunday) from 1:30-3:00PM participants will learn how to make (Appetizer-Main-Dessert):
Ravioli Capri Style – Zeppole alla rema e amarene
Features 2 exclusive Wine tastings from the region with the opportunity to purchase
