Cooking Classes Holly Springs | Roman Pasta‑Making at Spazio

Cooking Classes at Spazio

Hands‑on Roman cooking classes led by Chef Paolo — learn pasta‑making, sauces,
regional dishes, and the stories behind them.

Learn to Cook the Roman Way

Our cooking classes are intimate, hands‑on experiences designed to bring the warmth of
Roman home cooking to Holly Springs. Whether you’re a beginner or a seasoned cook,
Chef Paolo guides you through traditional techniques, fresh ingredients, and authentic recipes.

What You’ll Learn

Each class focuses on a different Roman specialty. Popular sessions include:

  • Hand‑rolled pasta (tonnarelli, fettuccine, pappardelle)
  • Classic Roman sauces (cacio e pepe, amatriciana, carbonara)
  • Gnocchi from scratch
  • Traditional desserts like tiramisù
  • Regional dishes from Lazio and beyond

Upcoming Class

Our 22nd class is announced!!

The Campania Region of Italy
May 31st, 2026 (Sunday) • 1:30–3:00 PM

Participants will learn how to make an appetizer, main, and dessert:
Ravioli Capri Style – Zeppole alla crema e amarene

Includes 2 exclusive wine tastings from the region with the opportunity to purchase.